Menus
Leña's menu changes seasonally based on what's fresh. Our food is cooked over open flame and features Spanish flavors and broader European influence. Dishes are listed from smaller to larger and are intended to share. And don't miss dessert, including favorites like our Basque cheesecake! Our menu features vegetarian, vegan, and gluten-free options throughout.
It's always happy hour at our bar & lounge!
Check out the Bar Menu
Our Menu
Daily selections subject to change, please call ahead to confirm any specific details
Dinner
Ben's Bread
served w/ whole marinated olives & pizza butter (v)
$12
Tinned Fish
chef’s selection, served w/ sourdough crackers, aioli, pickles
$24
Jamon
thin sliced serrano ham, bettermade chips, pickled peppers
$20
Delicata Toast
roasted squash, whipped ricotta, maple sherry vinaigrette, lardo, sourdough
$22
Croquettes
salt cod, tartar sauce, espelette
$18
Grilled Beets
beets, cashew puree, saba vinaigrette, cashew gremolata, mint
$23
Little Gem Salad
green goddess, pickled shiitake, marcona almonds, puffed wild rice, furikake, ricotta salata
$19
Carrots
espelette honey, tahini, grapefruit, mojo verde, walnuts
$22
Upstate NY Salt Potatoes
served w/ mojo verde butter
$20
Clams on Toast
clams, chorizo, spanish chili crisp, sopping toast, fennel
$32
Octopus a la Plancha
charred octopus, peri peri, fried potatoes, grilled peppers, taco truck green sauce
$42
Swordfish
grilled swordfish, eggplant purée, mojo verde tabbouleh, marcona almonds
$36
Coppa
pork blade steak w/ nora pepper glaze, marinated cucumber, green curry
$36
Rainbow Trout
eagle creek trout, pil-pil, salsa verde, grilled grapes, maitake
$36
Half Chicken
lemon caper jus, stewed escarole
$46
Strip Steak
beef jus, shiitake mushrooms
$125