Menus
Leña's menu changes seasonally based on what's fresh. Our food is cooked over open flame and features Spanish flavors and broader European influence. Dishes are listed from smaller to larger and are intended to share. And don't miss dessert, including favorites like our Basque cheesecake! Our menu features vegetarian, vegan, and gluten-free options throughout.
It's always happy hour at the bar or in the lounge. Check out our bar menu for more details.
Our Menu
Daily selections subject to change, please call ahead to confirm any specific details
Dinner
Ben's Bread
served w/ marinated olives & pizza butter (v)
$12
Tinned Fish
chef’s selection, served w/ sourdough crackers, aioli, pickles
$24
Jamon
sliced serrano ham, bettermade chips
$20
Croquettes
salt cod, tartar sauce
$18
Chopped Salad
cool guy lettuce, olive, peppers, cucumber, pascualino cheese, green goddess, boiled egg
$19
Asparagus Tartine
Michigan asparagus on sourdough w/stracciatella, shallot, caper vinaigrette, pea shoots
$18
Broccoli
romesco, mojo verde, hazelnut, sultana, pickled fresno, sourdough breadcrumb
$23
Carrots
espelette honey, tahini, grapefruit, mojo verde, walnuts
$22
Hearth Potatoes
heirloom fingerling potatoes, mushroom & spinach gremolata, espelette garlic sauce
$23
Clams on Toast
spanish chili crisp, manilla clams, sopping toast, chorizo, fennel
$32
Trout
adjika aioli, escalivada, little gem, watermelon radish, sumac vinaigrette, dill
$36
Swordfish
grilled swordfish, eggplant purée, mojo verde tabbouleh,marcona almonds
$36
Iberico Secreto
pork blade steak w/ nora pepper glaze, marinated cucumber, green curry
$34
Octopus a la Plancha
charred octopus, chipotle piperade, broccoli rabe, chimichurri
$42
Half Chicken
chicken & carrot jus, artichoke, greens
$46
Strip Steak
beef jus, braised pearl onion
$120