Menus
Leña's menu changes seasonally based on what's fresh. Our food is cooked over open flame and features Spanish flavors and broader European influence. Dishes are listed from smaller to larger and are intended to share. And don't miss dessert, including favorites like our Basque cheesecake! Our menu features vegetarian, vegan, and gluten-free options throughout.
It's always happy hour at our bar & lounge!
Check out the Bar Menu
Our Menu
Daily selections subject to change, please call ahead to confirm any specific details
Dinner
Ben's Bread
served w/ marinated olives & pizza butter (v)
$12
Tinned Fish
chef’s selection, served w/ sourdough crackers, aioli, pickles
$24
Jamon
thin sliced serrano ham, bettermade chips, pickled peppers
$20
Tomato Toast
grated tomato & anchovies on sourdough
$12
Croquettes
salt cod, tartar sauce, espelette
$18
Farm Tomatoes
marinated farm tomatoes, capicola, pickled peppers, olives, old provolone, calabrian chili
$23
Little Gem Salad
green goddess, pickled shiitake, marcona almonds, puffed wild rice, furikake, ricotta salata
$19
Carrots
espelette honey, tahini, grapefruit, mojo verde, walnuts
$22
Upstate NY Salt Potatoes
served w/ mojo verde butter
$20
Clams on Toast
clams, chorizo, spanish chili crisp, sopping toast, fennel
$32
Whole Trout
sauce vierge, cherry tomato, olives, celery root, saffron
$36
Swordfish
grilled swordfish, eggplant purée, mojo verde tabbouleh, marcona almonds
$36
Iberico Secreto
pork blade steak w/ nora pepper glaze, marinated cucumber, green curry
$34
Octopus a la Plancha
charred octopus, peri peri, fried potatoes, grilled peppers, jalapeno
$42
Half Chicken
grilled chicken, house pork chorizo, grilled zucchini
$46
Strip Steak
beef jus, braised pearl onion
$125