Menus
Leña's menu changes seasonally based on what's fresh. Our food is cooked over open flame and features Spanish flavors and broader European influence. Dishes are listed from smaller to larger and are intended to share. And don't miss dessert, including favorites like our Basque cheesecake! Our menu features vegetarian, vegan, and gluten-free options throughout.
It's always happy hour at the bar or in the lounge. Check out our bar menu for more details.
Our Menu
Daily selections subject to change, please call ahead to confirm any specific details
Dinner
Ben's Bread
served w/ marinated olives & pizza butter (v)
$12
Tinned Fish
chef’s selection, served w/ sourdough crackers, aioli, pickles
$24
Jamon
thin sliced serrano ham, bettermade chips, pickled peppers
$20
Croquettes
salt cod, tartar sauce, espelette
$18
Broccoli
romesco, mojo verde, hazelnut, sultana, pickled fresno, sourdough breadcrumb
$23
Romano Beans
grilled romano beans, caper vinaigrette, pea shoots, pickled raisins, cashew
$18
Chopped Salad
cool guy lettuce, olive, peppers, cucumber, pascualino cheese, green goddess, boiled egg
$19
Carrots
espelette honey, tahini, grapefruit, mojo verde, walnuts
$22
Hearth Potatoes
upstate NY potatoes, mojo verde butter
$20
Clams on Toast
spanish chili crisp, manilla clams, sopping toast, chorizo, fennel
$32
Trout
sauce vierge, celery root, saffron
$36
Swordfish
grilled swordfish, eggplant purée, mojo verde tabbouleh, marcona almonds
$36
Iberico Secreto
pork blade steak w/ nora pepper glaze, marinated cucumber, green curry
$34
Octopus a la Plancha
charred octopus, peri peri, fried potatoes, grilled peppers, jalapeno
$42
Half Chicken
grilled chicken, house pork chorizo, grilled zucchini
$46
Strip Steak
beef jus, braised pearl onion
$125